tag:blogger.com,1999:blog-6436361892053694099.post8718754997779404726..comments2023-10-08T13:08:19.296+01:00Comments on Godful Food: Spring has come.anyahttp://www.blogger.com/profile/01033881447990734432noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6436361892053694099.post-36105595269839224772008-04-27T15:04:00.000+01:002008-04-27T15:04:00.000+01:00that is such a beautiful shot.gr8 eye Anya !that is such a beautiful shot.<BR/>gr8 eye Anya !Kajal@aappleminthttps://www.blogger.com/profile/07819739373540082280noreply@blogger.comtag:blogger.com,1999:blog-6436361892053694099.post-77884021783912248822008-04-11T17:14:00.000+01:002008-04-11T17:14:00.000+01:00You seem to have discovered at 23 what took me ano...You seem to have discovered at 23 what took me another 20 years to figure out. You're waaaaay ahead of me, girl!<BR/><BR/>Love the photo of the woman. Don't know if I could deal with chicken hearts. I used to eat the livers, but I don't do that anymore, either. This dish looks like it's one interesting step away from a mussel dish I've made -- perhaps I'd try it with that.Tonihttps://www.blogger.com/profile/06822692768754916337noreply@blogger.comtag:blogger.com,1999:blog-6436361892053694099.post-35277635896607740922008-04-06T15:43:00.000+01:002008-04-06T15:43:00.000+01:00Welcome spring! You live in such a beautiful place...Welcome spring! You live in such a beautiful place, so full of history and architecture!Anonymousnoreply@blogger.com